Cocktailly
Chartreuse Swizzle
Green Chartreuse swizzled with pineapple, lime and falernum over pebble ice. Herbal heat under tropical juice — a weekend tall drink, not a coupe aperitivo.
Full app: recipe, bar, and collections.
Ingredients
- Green Chartreuse — 45 ml
- Pineapple juice — 30 ml
- Lime juice — 22.5 ml
- Falernum — 15 ml
- Mint
- Nutmeg
Preparation
- Pour green Chartreuse, pineapple juice, lime juice, and falernum into a tall glass.
- Add pebble ice and mix vigorously with a swizzle stick or barspoon until the glass frosts.
- Top with more pebble ice.
- Garnish with mint leaves and grated nutmeg.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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