Cocktailly

Black & Tan

Iconic, layered and pub-legendary, the Black and Tan floats dark stout over pale ale for a two-tone pint of contrasting richness.

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Ingredients

• Ale — 1 part
• Guinness stout — 1 part

Preparation

1. Fill a pint glass halfway with pale ale.
2. Carefully pour Guinness stout over the back of a spoon to layer on top.
3. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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