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Bellini (Беллини)

Silky, peach-soft and elegantly sparkling, the Bellini marries white peach purée with prosecco for Venetian aperitivo perfection.

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Ingredients

• Champagne — 6 oz
• Peach schnapps — 1 oz

Preparation

1. Pour peach purée or peach schnapps into a chilled champagne flute.
2. Top slowly with chilled prosecco.
3. Stir gently once.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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