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Kir Royale (Кир Рояль)

Festive, effervescent and regally French, the Kir Royale crowns crème de cassis with champagne for a sparkling aperitif of celebration and refinement.

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Ingredients

• Creme de Cassis — 1 part
• Champagne — 5 part

Preparation

1. Pour crème de cassis into a flute or wine glass.
2. Top gently with chilled champagne.
3. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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