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Banana Bliss

Brandy and crème de banane in equal measure, stirred over ice. Golden, soft and unmistakably banana — a short after-dinner pour without cream or a shaker.

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Ingredients

• Brandy — 30 ml
• Creme de Banane — 30 ml

Preparation

1. Add brandy and crème de banane to a mixing glass with ice.
2. Stir 20–30 seconds until well chilled.
3. Strain into an old-fashioned glass over fresh ice.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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