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Whiskey Smash

Bourbon shaken with lemon, simple syrup and mint over ice. Bright citrus smash — cooler than a julep, softer than a plain whiskey sour.

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Ingredients

• Bourbon — 60 ml
• Lemon juice — 22 ml
• Sugar syrup — 15 ml
• Mint — 8 leaf
• Lemon — 1 slice
• Mint — 1 sprig

Preparation

1. Add mint leaves, lemon juice and simple syrup to a shaker and gently muddle.
2. Add bourbon and ice.
3. Shake until well chilled.
4. Fine-strain into an old-fashioned glass over fresh ice.
5. Garnish with a lemon wheel and mint sprig.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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