Cocktailly

Mamie Taylor

Scotch, lime and spicy ginger beer over ice — a turn-of-the-century highball named for a Broadway singer, ancestor of later ginger drinks.

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Ingredients

• Blended Scotch — 60 ml
• Lime juice — 22 ml
• Ginger beer — fill
• Lime — 1 wedge

Preparation

1. Fill a highball glass with ice.
2. Add Scotch and lime juice.
3. Top with ginger beer and stir once.
4. Garnish with a lime wedge.

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