Cocktailly

Presbyterian

Scotch lengthened with soda and ginger ale. Soft highball — malt and smoke under gentle ginger sweetness, never a mule.

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Ingredients

• Scotch — 45 ml
• Soda water — 45 ml
• Ginger ale — 45 ml
• Lemon — 1 slice

Preparation

1. Fill a highball glass with ice.
2. Add scotch, soda water and ginger ale.
3. Stir gently once or twice.
4. Garnish with a lemon wheel.

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