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Shark's Tooth

Gold rum pineapple-lime sour with cherry-jar syrup, and dark rum served aside to pour in. Theatrical Beachcomber Daiquiri cousin — sweet, tart, then suddenly deeper.

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Ingredients

• Gold rum — 30 ml
• Lime juice — 15 ml
• Pineapple juice — 15 ml
• Sugar syrup — 15 ml
• Maraschino cherry syrup — 5 ml
• Dark rum — 30 ml
• Maraschino cherry — 1 piece

Preparation

1. Add gold rum, lime juice, pineapple juice, simple syrup and maraschino cherry syrup to a shaker with ice.
2. Shake until well chilled.
3. Strain into an old-fashioned glass over fresh ice.
4. Serve dark rum in a small glass beside for pouring in.
5. Optional: garnish with a maraschino cherry. Serve without a straw.

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