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Rum Cobbler (Ром коблер)
Icy, fruit-garnished and Victorian in charm, the Rum Cobbler muddles sugar and wine with dark rum over crushed ice for a classic cobblestone cooler.
Full app: recipe, bar, and collections.
Ingredients
- Sugar — 1 tsp
- Club soda — 3 oz
- Lemon — 1 piece
- Dark rum — 2 oz
- Maraschino cherry — 1 piece
- Orange — 1 piece
Preparation
- Dissolve sugar in club soda in an old-fashioned glass.
- Add crushed ice until the glass is almost full.
- Add dark rum.
- Stir well.
- Garnish with maraschino cherry, orange, and lemon slices.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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