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Pineapple Paloma

Tropical, tangy and salt-rimmed, this Paloma riff layers tequila with grapefruit, lime and pineapple for a sun-soaked Mexican highball with extra fruit depth.

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Ingredients

• Tequila — 4 oz
• Grapefruit Juice — 4 oz
• Fresh Lime Juice — 1 oz
• Pineapple Juice — 8 oz
• Lime
• Pepper — rim

Preparation

1. Rub the rim of the glass with a lime slice and dip into salt.
2. Add ice, tequila, grapefruit juice, and lime juice to the glass.
3. Top with pineapple soda.
4. Stir gently.
5. Garnish with fresh pineapple or lime.
6. Serve immediately.

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