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Whitecap Margarita (Кокосовая маргарита)

Creamy, tropical and frozen-smooth, Whitecap Margarita blends tequila with coconut cream and lime for a beach-bar frozen variation.

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Ingredients

• Ice — 1 cup
• Tequila — 2 oz
• Cream of coconut — 1/4 cup
• Lime juice — 3 tbsp

Preparation

1. Add ice, tequila, cream of coconut, and lime juice to a blender.
2. Blend until smooth.
3. Pour into a chilled coupe glass.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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