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Paper Plane (Пейпер плейн)

Bright, modern and remarkably balanced, Paper Plane layers citrus, bittersweet aperitifs, and bourbon into a cocktail that feels effortless yet complex.

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Ingredients

• Bourbon — 22 ml
• Aperol — 22 ml
• Amaro Nonino — 22 ml
• Fresh Lemon Juice — 22 ml

Preparation

1. Add bourbon, Aperol, Amaro Nonino, and lemon juice to a shaker with ice.
2. Shake vigorously until well chilled.
3. Double strain into a chilled coupe glass.
4. Let rest for a few seconds to settle the foam.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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