Cocktailly

Seelbach

Champagne lifts bourbon, orange liqueur and a startling fourteen dashes of bitters. Effervescent and dry, with orange, baking spice and a firm aromatic grip.

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Ingredients

• Bourbon — 30 ml
• Cointreau — 15 ml
• Angostura bitters — 7 dash
• Peychaud bitters — 7 dash
• Champagne — 150 ml
• Orange peel — 1 piece

Preparation

1. Pour bourbon, Cointreau and both bitters into a chilled Champagne flute.
2. Add the chilled Champagne.
3. Stir once or twice very gently.
4. Garnish with an orange twist.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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