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Spritz Veneziano (Спритц венециано)
Sunlit, bittersweet and effortlessly convivial, the Spritz Veneziano—better known globally as the Aperol Spritz—pairs prosecco sparkle with Aperol's orange gentleness for the quintessential Venetian aperitivo.
Full app: recipe, bar, and collections.
Ingredients
- Prosecco — 60 ml
- Aperol — 40 ml
- Soda Water — 30 ml
Preparation
- Fill a wine glass with ice.
- Pour prosecco.
- Pour Aperol.
- Pour soda water.
- Stir gently to combine.
- Serve immediately.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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