Cocktailly

Monkey Wrench

Bitter-sharp and grapefruit-bright, this rum highball pairs light rum with fresh grapefruit juice and a dash of bitters for a crisp, savory-leaning refresher.

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Ingredients

• Light rum — 1 1/2 oz
• Grapefruit juice — 3 oz
• Bitters — 1 dash

Preparation

1. Fill an old fashioned glass with ice.
2. Add light rum, grapefruit juice, and bitters.
3. Stir until well chilled.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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