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Kentucky Mule (Кентукки Мул)

Spicy, lime-bright and bourbon-warm, the Kentucky Mule trades vodka for Kentucky whiskey in the copper-mug lineage for a Southern twist on a modern classic.

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Ingredients

• Bourbon — 2 oz
• Lime juice — 1/2 oz
• Ginger beer — 4 oz
• Lime wedge
• Mint sprig

Preparation

1. Fill a copper mug or highball glass with ice.
2. Add bourbon and lime juice.
3. Top with ginger beer.
4. Stir gently once.
5. Garnish with a lime wedge and mint sprig.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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