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Jagertee

Tyrolean hunter’s tea: strong black tea, Austrian Inländer rum, sugar and winter spice in a hot mug — après-ski, not a herbal liqueur.

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Ingredients

• Tea — 200 ml
• Dark rum — 40 ml
• Sugar — 15 ml
• Cinnamon — 1 stick
• Cloves — 3 piece

Preparation

1. Warm a heat-proof mug.
2. Brew strong black tea with cinnamon and cloves; sweeten with sugar. Keep hot, not boiling hard.
3. Pour the tea into the mug and add the rum.
4. Serve with the cinnamon stick in the mug.

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