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Enzoni

Muddled green grapes with equal gin and Campari, lemon and syrup — Negroni crossed with a gin sour, rocks. Bright, bitter, fruity.

Enzoni cocktail

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Ingredients

Preparation

  1. Muddle five green grapes in a shaker.
  2. Add gin, Campari, lemon juice and simple syrup with ice.
  3. Shake hard until well chilled.
  4. Double strain into an Old-fashioned glass over one large ice cube.
  5. Garnish with a green grape and an orange slice on a pick.

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