Cocktailly
Enzoni
Muddled green grapes with equal gin and Campari, lemon and syrup — Negroni crossed with a gin sour, rocks. Bright, bitter, fruity.
Full app: recipe, bar, and collections.
Ingredients
- Grapes — 5 whole
- Gin — 30 ml
- Campari — 30 ml
- Lemon juice — 22 ml
- Simple syrup — 15 ml
- Grapes — 1 whole
- Orange — 1 slice
Preparation
- Muddle five green grapes in a shaker.
- Add gin, Campari, lemon juice and simple syrup with ice.
- Shake hard until well chilled.
- Double strain into an Old-fashioned glass over one large ice cube.
- Garnish with a green grape and an orange slice on a pick.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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