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Egg-Nog - Classic Cooked (Эгг ног)

Custard-soft, vanilla-warmed and safely rich, this cooked eggnog delivers holiday comfort through gentle heat and patient chilling.

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Ingredients

• Egg — 6 piece
• Sugar — 1/4 cup
• Salt — 1/4 tsp
• Milk — 1 qt
• Vanilla extract — 1 tsp

Preparation

1. Beat eggs, sugar, and salt together in a large saucepan.
2. Stir in milk.
3. Cook over low heat, stirring constantly, until thick enough to coat a spoon.
4. Remove from heat.
5. Stir in remaining milk and vanilla.
6. Refrigerate until thoroughly chilled.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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