Cocktailly

Cranberry Cordial

Tart, ruby-hued and patiently aged, homemade cranberry cordial infuses rum with fresh berry brightness for seasonal sipping.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Cranberries — 500 g
• Sugar — 3/4 l
• Light rum — 1/2 l

Preparation

1. Add chopped cranberries to a sealed jar.
2. Add sugar and rum.
3. Seal the jar securely.
4. Store in a cool dark place.
5. Shake the jar every day for six weeks.
6. Strain into bottles.
7. Seal with corks.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy