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Chicago Fizz (Чикаго физз)

Complex, frothy and port-warmed, the Chicago Fizz shakes rum and port with lemon and egg white, then lengthens with soda for Victorian fizz elegance.

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Ingredients

• Light rum — 1 oz
• Port — 1 oz
• Lemon — 22 ml
• Powdered sugar — 1 tsp
• Egg white — 1 piece
• Carbonated water — 2 oz

Preparation

1. Add light rum, port, lemon juice, powdered sugar, and egg white to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a highball glass over ice.
4. Top with carbonated water.
5. Stir gently.
6. Serve immediately.

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