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Caribbean Orange Liqueur
Bright, citrus-sweet and gently warming, this homemade orange liqueur delivers sun-kissed peel aromatics with vodka clarity for mixing or sipping.
Full app: recipe, bar, and collections.
Ingredients
- Orange — 3 piece
- Vodka — 3 cup
- Sugar — 1 1/3 cup
Preparation
- Pare the bright orange rind thinly, avoiding white pith.
- Blot the peel to remove excess oil.
- Add peel and vodka to a sealed jar.
- Store in a cool dark place for 2 days.
- Remove peel and add remaining vodka.
- Seal and age at least 1 month.
- Add sugar syrup to taste.
- Strain and bottle.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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