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Apricot punch

Festive, fruity and sparkling, this party punch marries apricot brandy warmth with champagne lift and citrus brightness for crowd-sized celebration.

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Ingredients

• Apricot brandy — 1 qt
• Champagne — 4 fifth
• Vodka — 1 fifth
• 7-Up — 4 l
• Orange juice — 1/2 gal

Preparation

1. Pour apricot brandy into a large punch bowl.
2. Add vodka and orange juice.
3. Add 7-Up and stir gently.
4. Top with champagne.
5. Add ice and serve.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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