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Champagne Pick Me Up

Grenadine, orange juice and brandy shaken coral, then crowned with champagne in a flute. A morning-after sparkle with French bubbles and American citrus.

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Ingredients

• Grenadine — 10 ml
• Orange juice — 40 ml
• Brandy — 50 ml
• Champagne — 60 ml

Preparation

1. Add grenadine, orange juice, and brandy to a shaker with ice.
2. Shake hard until well chilled.
3. Strain into a chilled champagne flute.
4. Top with chilled champagne.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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