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Absinthe Frappé

Cold anise on crushed ice: a light-green New Orleans highball with soda and mint.

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Ingredients

• Absinthe — 45 ml
• Simple syrup — 15 ml
• Soda water — 60 ml
• Mint — 1 sprig

Preparation

1. Fill a highball with crushed ice.
2. Add absinthe and simple syrup.
3. Top with soda water and swizzle briefly.
4. Garnish with a mint sprig.

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