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Champs-Élysées

Cognac with green Chartreuse, lemon, syrup and Angostura — herbal brandy sour, up, lemon twist. Savoy-era classic via Difford’s #396.

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Ingredients

• Cognac — 45 ml
• Green Chartreuse — 10 ml
• Lemon juice — 20 ml
• Simple syrup — 15 ml
• Angostura Bitters — 1 dash
• Lemon peel

Preparation

1. Add cognac, green Chartreuse, lemon juice, simple syrup and Angostura to a shaker with ice.
2. Shake until well chilled.
3. Strain into a chilled cocktail glass (coupe).
4. Garnish with a lemon zest twist.

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