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A Night In Old Mandalay

A bright rum highball combining citrus freshness with gentle spice from ginger ale. Light, refreshing and easy to enjoy, it balances tropical character with a crisp finish.

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Ingredients

• Light rum — 1 oz
• Añejo rum — 1 oz
• Orange juice — 1 oz
• Lemon juice — 1/2 oz
• Ginger ale — 3 oz
• Lemon peel — 1 piece

Preparation

1. Add light rum, añejo rum, orange juice and lemon juice to a shaker with ice.
2. Shake until thoroughly chilled.
3. Strain into a highball glass filled with fresh ice.
4. Top with ginger ale.
5. Garnish with a lemon twist.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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