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Rum Punch (Ром понч)

Festive, fruit-forward and communally spirited, this batch punch scales rum with ginger ale and tropical juices for crowd-pleasing celebration.

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Ingredients

• Rum — 1 bottle
• Ginger ale — 1 bottle
• Fruit punch — 355 ml
• Orange juice — 355 ml
• Ice — fill

Preparation

1. Pour rum into a punch bowl.
2. Pour ginger ale.
3. Pour fruit punch.
4. Pour orange juice.
5. Add ice.
6. Stir gently.
7. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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