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Winter Paloma (Палома)

Smoky-spiced and grapefruit-bright, Winter Paloma reimagines the Paloma with timur pepper and warming Himalayan spices for a seasonal tequila serve.

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Ingredients

• Tequila — 3 oz
• Grapefruit Juice — top
• Lime Juice — 44 ml
• Agave Syrup — 1 tsp
• Pepper — dash

Preparation

1. Add tequila, grapefruit juice, lime juice, and agave syrup to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a glass over ice.
4. Garnish with cracked pepper.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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