Cocktailly

Third Degree

Two-to-one gin and dry vermouth with four dashes of absinthe — a wet Martini punched with anise, strained into an Old-fashioned glass without ice.

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Ingredients

• Gin — 40 ml
• Dry Vermouth — 20 ml
• Absinthe — dash

Preparation

1. Add gin, dry vermouth and absinthe to a shaker with ice.
2. Shake until well chilled.
3. Strain into an Old-fashioned glass without ice.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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