Cocktailly

Gibson

Eight parts gin to two parts dry vermouth, stirred ice-cold and served up with a pearl onion on a pick. Allium and pickle where a Martini wears an olive — drier, sharper, unmistakably Gibson.

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Ingredients

• Gin — 32 ml
• Dry vermouth — 8 ml
• Cocktail onion — 1 piece

Preparation

1. Add gin and dry vermouth to a mixing glass with ice.
2. Stir 25–30 seconds until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with a pearl cocktail onion on a pick.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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