Cocktailly

Astoria

Gin-forward dry vermouth cocktail with orange bitters and an olive. Savoy Martini cousin — crisp, aromatic, hotel-bar elegant.

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Ingredients

• Gin — 45 ml
• Dry vermouth — 22 ml
• Orange bitters — 1 dash
• Olive — 1 piece

Preparation

1. Add gin, dry vermouth and orange bitters to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with an olive.

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