Cocktailly

Quick-sand

Anise-dark and citrus-clouded, this dramatic build combines black sambuca with pulpy orange juice for a visually striking, licorice-laced serve.

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Ingredients

• Black Sambuca — 25 ml
• Orange juice — 250 ml

Preparation

1. Pour black sambuca into a glass.
2. Add orange juice with fruit pulp quickly.
3. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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