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Kiwi Lemon

Tart, green-bright and effortlessly refreshing, this built highball pairs kiwi liqueur with bitter lemon tonic for a crisp, low-proof afternoon serve.

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Ingredients

• Kiwi liqueur — 1 part
• Bitter lemon — 2 part
• Ice — piece

Preparation

1. Fill a highball glass with ice.
2. Pour kiwi liqueur.
3. Top with bitter lemon.
4. Stir gently.
5. Serve immediately.

More in this collection

• Liqueur cocktails

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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