Cocktailly

Kiwi Lemon

Tart, green-bright and effortlessly refreshing, this built highball pairs kiwi liqueur with bitter lemon tonic for a crisp, low-proof afternoon serve.

Open in Cocktailly

Full app: recipe, bar, and collections.

Ingredients

• Kiwi liqueur — 1 part
• Bitter lemon — 2 part
• Ice — piece

Preparation

1. Fill a highball glass with ice.
2. Pour kiwi liqueur.
3. Top with bitter lemon.
4. Stir gently.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

Cocktailly · Privacy