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Ipamena

Tropical, lime-tart and bossa-nova breezy, this Brazilian highball muddles lime with passion fruit and tops with ginger ale for beach-bar refreshment.

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Ingredients

• Lime — 1/2 piece
• Brown sugar — 2 tsp
• Passion fruit juice — 40 ml
• Ginger ale — 4 oz
• Ice — fill

Preparation

1. Cut half a lime into pieces and add to a shaker with brown sugar.
2. Muddle to release oils and juice.
3. Add passion fruit juice and ice.
4. Shake vigorously.
5. Pour into a glass.
6. Top with ginger ale.
7. Stir gently.
8. Garnish with lime slice.
9. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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