Cocktailly

Karsk

Rustic, warming and quietly potent, this Norwegian coffee-and-spirit tradition delivers honest heat with a folk-method charm that rewards the patient pour.

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Ingredients

• Coffee — 1 part
• Grain alcohol — 2 part

Preparation

1. Place a copper coin in a coffee cup.
2. Fill with coffee until the coin is no longer visible.
3. Add grain alcohol until the coin reappears.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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