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Japanese Fizz

Silky, effervescent and quietly complex, this historic fizz unites blended whiskey backbone with port richness, lemon brightness and a cloud of egg-white foam for a refined long drink.

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Ingredients

• Blended whiskey — 1 1/2 oz
• Lemon — 22 ml
• Powdered sugar — 1 tsp
• Port — 1 tbsp
• Egg white — 1 piece
• Carbonated water — 2 oz

Preparation

1. Add blended whiskey, lemon juice, powdered sugar, port, and egg white to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into a highball glass over two ice cubes.
4. Top with carbonated water.
5. Stir gently.
6. Serve immediately.

More in this collection

• Whiskey cocktails

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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