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Homemade Kahlua

Rich, coffee-sweet and deeply aromatic, this DIY coffee liqueur infuses vodka with coffee, vanilla, and caramel syrup for a handcrafted bar staple.

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Ingredients

• Sugar — 2 1/2 cup
• Corn syrup — 1 cup
• Coffee — 1 1/2 oz
• Vanilla extract — 2 oz
• Water — 3 cup
• Vodka — 1 fifth

Preparation

1. Dissolve sugar in boiling water and add corn syrup.
2. Dissolve instant coffee in remaining water.
3. Combine syrups and coffee in a large jar.
4. Cool completely.
5. Add vodka and vanilla extract.
6. Seal and mature for four to five weeks.
7. Serve as liqueur.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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