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Coffee-Vodka

Robust, vanilla-tinged and patiently aged, this from-scratch coffee vodka rewards weeks of infusion with deep roasted complexity.

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Ingredients

• Water — 2 cup
• Sugar — 2 cup
• Coffee — 1/2 cup
• Vanilla — 1/2 piece
• Vodka — 1 1/2 cup
• Caramel coloring

Preparation

1. Boil water and sugar until dissolved.
2. Remove from heat.
3. Add instant coffee, stirring slowly.
4. Add chopped vanilla bean to vodka.
5. Combine cooled syrup and coffee with vodka.
6. Seal and shake vigorously each day for 3 weeks.
7. Strain and filter.
8. Bottle as desired.

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