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Café Brûlot

Hot coffee with cognac, cinnamon and orange peel. A spiced New Orleans glass for after dinner.

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Ingredients

• Cognac — 45 ml
• Cointreau — 15 ml
• Coffee — 120 ml
• Sugar — 1 piece
• Cloves — 3 piece
• Cinnamon — 1 piece
• Orange peel — 1 piece

Preparation

1. In a heatproof wine glass, add the sugar cube, cloves, cinnamon stick and orange peel.
2. Pour in cognac and Cointreau; warm briefly (flame only if you know the tableside method).
3. Add hot coffee and stir.
4. Leave the cinnamon stick and orange spiral in the glass.

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