Cocktailly

Blue Mountain

Complex, coffee-tinged and citrus-lit, this shaken rum sour blends añejo depth with Tia Maria and vodka for unexpected harmony.

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Ingredients

• Añejo rum — 1 1/2 oz
• Tia maria — 1/2 oz
• Vodka — 1/2 oz
• Orange juice — 1 oz
• Lemon juice — 1 tsp

Preparation

1. Add añejo rum, Tia Maria, vodka, orange juice, and lemon juice to a shaker with ice.
2. Shake vigorously until well chilled.
3. Strain into an old-fashioned glass over ice.
4. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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