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Añejo Manhattan

An up tequila Manhattan: añejo, sweet vermouth and a dash each of Angostura and orange bitters — oak and agave in a coupe, cherry on the stem.

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Ingredients

• Gold tequila — 60 ml
• Sweet vermouth — 25 ml
• Angostura bitters — 1 dash
• Orange bitters — 1 dash
• Maraschino cherry — 1 piece

Preparation

1. Add gold tequila, sweet vermouth, Angostura and orange bitters to a mixing glass with ice.
2. Stir until well chilled.
3. Strain into a chilled coupe.
4. Garnish with a maraschino cherry.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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