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Amaretto Liqueur

Smooth, almond-forward and gently apricot-sweet, homemade amaretto delivers warm Italian liqueur character with a soft, rounded finish ideal for sipping or mixing.

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Ingredients

• Sugar — 1 cup
• Water — 3/4 cup
• Apricot — 2 piece
• Almond flavoring — 1 tbsp
• Grain alcohol — 1/2 cup
• Water — 1/2 cup
• Brandy — 1 cup
• Food coloring — 3 drops
• Food coloring — 6 drops
• Food coloring — 2 drops
• Glycerine — 1/2 tsp

Preparation

1. Combine sugar and water in a saucepan, bring to a boil, and simmer until dissolved.
2. Cool the sugar syrup.
3. Combine apricot halves, almond flavoring, grain alcohol, water, and brandy in an aging container.
4. Stir in the cooled sugar syrup.
5. Seal and age for 2 days.
6. Remove apricot halves.
7. Add food coloring and glycerine.
8. Stir, reseal, and age for 1 to 2 months.
9. Bottle as desired.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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