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Algonquin (Алгонкин)

Unexpected yet balanced, the Algonquin marries rye character with dry vermouth austerity and a touch of pineapple sweetness for a witty, Manhattan-adjacent classic.

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Ingredients

• Blended whiskey — 1 1/2 oz
• Dry Vermouth — 1 oz
• Pineapple juice — 1 oz

Preparation

1. Add blended whiskey, dry vermouth, and pineapple juice to a shaker filled with ice.
2. Shake vigorously until well chilled.
3. Strain into a chilled cocktail glass.
4. Serve immediately.

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