Cocktailly
Absinthe #2
A homemade absinthe-style infusion with pronounced anise character, herbal complexity, and a lingering bittersweet finish reminiscent of traditional European absinthes.
Full app: recipe, bar, and collections.
Ingredients
- Vodka — 1 bottle
- Sugar — 50 g
- Anise — 50 ml
- Licorice root — 1 tbsp
- Wormwood — 1 tsp
Preparation
- Combine vodka, sugar, anise, licorice root, and wormwood in a sealable container.
- Allow the mixture to infuse for several days in a cool, dark place.
- Strain thoroughly through a coffee filter or fine mesh filter.
- To serve, mix one part infusion with four parts cold water.
- Add ice if desired and serve.
This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.
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