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Angelica Liqueur

Complex, herbal and warmly spiced, this homemade liqueur delivers earthy angelica root, toasted nuts and aromatic spice in a velvety, old-world spirit.

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Ingredients

• Angelica root — 3 tbsp
• Almond — 1 tbsp
• Allspice — 1 piece
• Cinnamon — 1 stick
• Anise — 3-6 seed
• Coriander — 1/8 tsp
• Marjoram leaves — 1 tbsp
• Vodka — 1.5 cup
• Sugar — 1/2 cup
• Water — 1/4 cup
• Food coloring — 1 drops
• Food coloring — 1 drops

Preparation

1. Combine angelica root, almond, allspice, cinnamon, anise, coriander, marjoram, and vodka in an aging container.
2. Cap tightly and shake daily for two weeks.
3. Strain through fine muslin or a coffee filter.
4. Dissolve sugar in water over medium heat and cool.
5. Combine syrup, food coloring, and strained liquid.
6. Age in a cool, dark place for one month.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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