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A Furlong Too Late

A crisp and refreshing rum highball lifted by spicy ginger beer and bright citrus aromatics. Simple, balanced, and highly drinkable.

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Ingredients

• Light rum — 2 oz
• Ginger beer — 4 oz
• Lemon peel — 1 piece

Preparation

1. Fill a highball glass with ice cubes.
2. Pour in the light rum.
3. Top with chilled ginger beer.
4. Stir gently to combine.
5. Express the oils from a lemon peel over the drink.
6. Use the peel as garnish and serve.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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