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Añejo Highball

Dale DeGroff’s aged-rum buck: curaçao, a little lime, Angostura and a measured pour of ginger beer.

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Ingredients

• Aged rum — 45 ml
• Orange curaçao — 15 ml
• Lime juice — 8 ml
• Angostura bitters — 2 dash
• Ginger beer — 60 ml
• Lime — 1 wedge

Preparation

1. Fill a highball glass with ice.
2. Add aged rum, orange curaçao, lime juice and Angostura.
3. Add the ginger beer and stir briefly.
4. Garnish with a lime wedge.

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