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Happy Skipper

Sweet, ginger-spiced and nostalgically creamy, this rum highball pairs spiced rum with ginger ale for an easygoing Gilligan's Island-inspired refresher.

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Ingredients

• Spiced rum — 15 ml
• Ginger ale — 5 oz
• Lime
• Ice

Preparation

1. Fill a highball glass with ice.
2. Pour spiced rum over the ice.
3. Top with ginger ale.
4. Garnish with lime.
5. Serve immediately.

This material is informational and cultural, intended for adults 18+, and is not alcohol advertising.

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